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A traditional Congolese stew made from wild spinach, simmered with peanuts, red palm oil, and smoked fish for a creamy, savory flavor.
After you place your order, Jean-Pierre will text you to arrange a pickup time from Fork Food Lab.
Sold in 1 lb units ($7.00 per pound)
Commonly enjoyed with fufu, boiled plantains, or kwanga
Pickup orders require a minimum purchase of $40.00
A traditional Congolese stew made from wild spinach, simmered with peanuts, red palm oil, and smoked fish for a creamy, savory flavor.
After you place your order, Jean-Pierre will text you to arrange a pickup time from Fork Food Lab.
Sold in 1 lb units ($7.00 per pound)
Commonly enjoyed with fufu, boiled plantains, or kwanga
Pickup orders require a minimum purchase of $40.00