Fermented cassava bread prepared the traditional Congolese way.
After you place your order, Jean-Pierre will text you to arrange a pickup time from Fork Food Lab.
Sold in cases of 10 loaves
Made with just cassava root and water
Naturally gluten-free, plant-based, and free of preservatives
Fermented for seven days and steamed for authentic texture and flavor
Certified for safety and prepared in a licensed commercial kitchen in Maine
Shelf-stable and ready to eat
Wrapped and vacuum-sealed for freshness and convenience
Commonly paired with cassava leaves, beans, stews, grilled meats, or leafy greens
Pickup orders require a minimum purchase of $40.00
Fermented cassava bread prepared the traditional Congolese way.
After you place your order, Jean-Pierre will text you to arrange a pickup time from Fork Food Lab.
Sold in cases of 10 loaves
Made with just cassava root and water
Naturally gluten-free, plant-based, and free of preservatives
Fermented for seven days and steamed for authentic texture and flavor
Certified for safety and prepared in a licensed commercial kitchen in Maine
Shelf-stable and ready to eat
Wrapped and vacuum-sealed for freshness and convenience
Commonly paired with cassava leaves, beans, stews, grilled meats, or leafy greens
Pickup orders require a minimum purchase of $40.00
Contact us to arrange pickup or delivery (10 unit minimum order)
Cassava, water
